Several initiatives have flourished with the intent of increasing our guests' experience of the local work artisan's and craftsmenship, all within the healthy and pleasant environment we offer

We are convinced that these initiatives are enjoyable and help our guests forget the stress of modern life and reconcile them with the pleasures of a simpler life.

We can offer our guests:

  • a solarium for tanning
  • mountain bikes for splendid rides in the surrounding countryside
  • watching and assisting, when possible, the preparation of our genuine and typical meals
  • watching and assisting in the transformation and conservation of fruit, vegetables, nocino and balsamic vinegar. Of course, this is seasonal and done during the appropriate time of year.
  • visits to other establishments that produce typical regional foods, such as caseifici (where Parmesan cheese is made) and acetaie (where balsamic vinegar is made)
  • visits to the Azienda Agricola
  • visits to see the autochthonous flora and fauna of our estate
  • wolks through the woods

In the spring of 2006 we will realize an initiative whose aim will be to take care of your children in the rich green environment and in the spacious and luminous ex-hayloft of the San Giacomo dependence.

Iris making Pasta for Tortellini
Making Pasta
Il Gaidello's Acetaia
Balsamic Vinegar Production
Making Tortellini and Tigelli
Making Tigelli
Little Onions preparation
Little Onions preparation

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