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SAMPLES OF OUR COMPLETE MENU
Menu 1
Gaidello's Antipasto (Crescentine, Salami, Prosciutto Ham, Mortadella, Onions in Balsamic Vinegar and Artichokes in Olive Oil)
Tortellini in Capon Broth
Tagliatelle with Bologna's Ragù Sauce
Arrosti Misti (Roast Chicken, Rabbit and Guinea-hen) and Contorni (Large Fried Potatoes and Radicchio in Balsamic Vinegar)
Small Italian Fritto Misto (Fried Zucchini Slivers and Fried Cream)
Desserts of the House
Light and Sparkling Local Wines, Nocino and Caffè
Menu 2
Gaidello's Antipasto (Crescentine, Salami, Prosciutto Ham, Mortadella, Onions in Balsamic Vinegar and Artichokes in Olive Oil)
Passatelli in Capon Broth
Hand-made Maccheroncini with Duck Ragù Sauce
Golden-Fried Chicken with Contorni (Large Fried Potatoes and Radicchio in Balsamic Vinegar)
Polpettine (meatballs) in Balsamic Vinegar and Contorni (Fried Zucchini Slivers and Fried Cream)
Desserts of the House
Light and Sparkling Local Wines, Nocino and Caffè
Menu 3
Gaidello's Antipasto (Crescentine, Salami, Prosciutto Ham, Mortadella, Onions in Balsamic Vinegar and Artichokes in Olive Oil)
Minestra di Fagioli e Maltagliati (Bean Soup with
hand-made Pasta)
Stricchettoni (bow tie pasta) with Asparagus Tips or Fresh Mushrooms
Rabbit or Chicken Cacciatora and Contorni (Large Fried Potatoes and Radicchio in Balsamic Vinegar)
Small Italian Fritto Misto (Fried Zucchini Slivers and Fried Cream)
Desserts of the House
Light and Sparkling Local Wines, Nocino and Caffè
Menu 4
Gaidello's Antipasto (Crescentine, Salami, Prosciutto Ham, Mortadella, Onions in Balsamic Vinegar and Artichokes in Olive Oil)
Passatelli in Capon Broth
Green or Yellow Lasagne
Country-style Spiedini (shish-kabobs) and Contorni (Large Fried Potatoes and Radicchio with Balsamic Vinegar)
Polpettine (Meatballs) in Balsamic Vinegar and Contorni (Fried Zucchini Slivers and Fried Cream)
Desserts of the House
Light and Sparkling Local Wines, Nocino and Caffè
Menu 5
Gaidello's Antipasto (Crescentine, Salami, Prosciutto Ham, Mortadella, Onions in Balsamic Vinegar and Artichokes in Olive Oil)
Tortelloni with Ricotta/Pumpkin Filling, Butter and Sage
Stricchettoni (Bow Tie pasta) with Spring Peas
Filet Medallions in Balsamic Vinegar and Contorni (Large Fried Potatoes and Radicchio in Balsamic Vinegar)
Small Italian Fritto Misto (Fried Zucchini Slivers and Fried Cream)
Desserts of the House
Light and Sparkling Local Wines, Nocino and Caffè
Reserve a table!
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